Pav Bhaji
Pav bhaji, a popular Mumbai street food is a spicy mashed vegetable stew cooked in tomato-onion curry.
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100% Original taste, Pure Veg
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Ready to eat in 5 mins
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Medium spicy
- Retention of all nutritional values
- Extended shelf life
- Retained flavour and texture
- Lightweight and portable
- Quick rehydration
- Reduced storage space
- No preservatives or colouring agents
Description
Cooking Instructions
Normal Cook:
- Empty the content of the pack into a bowl.
- Add 250ml of boiling water and stir well.
- Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
- Cover the bowl with a lid and wait for 5 minutes.
- Stir well and serve.
Microwave Cook:
- Add 250ml of water to the contents and stir well.
- Cover the bowl with a lid and microwave for 2 minutes.
- Remove the bowl and allow it to cool for 6 minutes.
Important: Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
Recommended Serving
Pavbhaji is typically enjoyed with Indian Pav Bread or Naan.
Storage Instructions
- Do not use if the packet is not intact.
- Store in a cool, dry, and hygienic place.
- Keep away from direct sunlight.
- Once opened, consume completely.
- Ensure the correct quantity of water is used for cooking.
Nutritional Information (per 100g)
Nutrient | Amount |
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Calories | 496 kcal |
Fat | 24.2 g |
- Saturated Fat | 4.5 g |
Carbohydrate | 57.6 g |
- Sugar | 3.8 g |
Dietary Fiber | 3.2 g |
Protein | 10.2 g |
Salt | 1.25 g |
Ingredients
Potato (40%), Tomato (14%), Butter, Onion (12%), Cauliflower (8%), Green Peas (6%), Bell Pepper (4%), Salt, Garlic, Coriander, Ginger, Chilies, Turmeric, Spices (Star Anise, Fenugreek Leaves, Nutmeg, Mustard, Bay Leaf).
Allergen Information
This product is manufactured in a facility that processes Peanuts, Tree Nuts, Sesame Seeds, Rice Flakes, Semolina, Split Cow Peas, Gram Flour, Wheat, Milk, and Soya.
Additional information
Weight | 65 g |
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