Pav Bhaji

Description

Cooking Instructions

Normal Cook:

1. Empty the content of the pack into a bowl.
2. Add 250ml of boiling water and stir well.
3. Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
4. Cover the bowl with a lid and wait for 5 minutes.
5. Stir well and serve.

Microwave Cook:

1. Add 250ml of water to the contents and stir well.
2. Cover the bowl with a lid and microwave for 2 minutes.
3. Remove the bowl and allow it to cool for 6 minutes.

Important: Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).

Recommended Serving

Pavbhaji is typically enjoyed with Indian Pav Bread or Naan.

Storage Instructions

• Do not use if the packet is not intact.
• Store in a cool, dry, and hygienic place.
• Keep away from direct sunlight.
• Once opened, consume completely.
• Ensure the correct quantity of water is used for cooking.