Dal Makhani
Dal Makhani, a rich and creamy dal made from whole black lentils and kidney beans simmered with butter, fresh cream and mild Spices in a tomato-onion curry.
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100% Original taste, Pure Veg
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Ready to eat in 5 mins
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Medium spicy
- Retention of all nutritional values
- Extended shelf life
- Retained flavour and texture
- Lightweight and portable
- Quick rehydration
- Reduced storage space
- No preservatives or colouring agents
Description
Cooking Instructions
Normal Cook:
- Empty the content of the pack into a bowl.
- Add 200ml of boiling water and stir well.
- Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
- Cover the bowl with a lid and wait for 5 minutes.
- Stir well and serve.
Microwave Cook:
- Add 200ml of water to the contents and stir well.
- Cover the bowl with a lid and microwave for 2 minutes.
- Remove the bowl and allow it to cool for 6 minutes.
Important: Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
Recommended Serving
Dal Makhani is typically enjoyed with Rice, Indian Naan, or Bread.
Storage Instructions
- Do not use if the packet is not intact.
- Store in a cool, dry, and hygienic place.
- Keep away from direct sunlight.
- Once opened, consume completely.
- Ensure the correct quantity of water is used for cooking.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 431 kcal |
| Fat | 14.5 g |
| - Saturated Fat | 9.5 g |
| Carbohydrate | 52.0 g |
| - Sugar | 3.7 g |
| Dietary Fiber | 8.2 g |
| Protein | 19.0 g |
| Salt | 2.5 g |
Ingredients
Black Gram (24%), Red Kidney Beans (16%), Onion, Tomato, Butter, Cream (3%), Salt, Green Chilies, Ginger, Garlic, Mango Powder, Spices (Star Anise, Fenugreek Leaves, Nutmeg, Mustard, Bay Leaf), Cumin.
Allergen Information
This product is manufactured in a facility that processes Peanuts, Tree Nuts, Sesame Seeds, Rice Flakes, Semolina, Split Cow Peas, Gram Flour, Wheat, Milk, and Soya.
Additional information
| Weight | 75 g |
|---|
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