Dal Fry
Dal fry (Tadka dal) is a comforting and delicious dish, made with yellow lentils cooked in a onion & tomato curry and sizzled with garlic tempering.
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100% Original taste, Pure Veg
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Ready to eat in 5 mins
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Medium spicy
- Retention of all nutritional values
- Extended shelf life
- Retained flavour and texture
- Lightweight and portable
- Quick rehydration
- Reduced storage space
- No preservatives or colouring agents
Description
Cooking Instructions
Normal Cook:
- Empty the content of the pack into a bowl.
- Add 190ml of boiling water and stir well.
- Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
- Cover the bowl with a lid and wait for 5 minutes.
- Stir well and serve.
Microwave Cook:
- Add 190ml of water to the contents and stir well.
- Cover the bowl with a lid and microwave for 2 minutes.
- Remove the bowl and allow it to cool for 6 minutes.
Important: Remove the Oxygen Absorber sachet before cooking (Do not consume the sachet).
Recommended Serving
Dal Fry is typically served hot and enjoyed with Rice.
Storage Instructions
- Do not use if the packet is not intact.
- Store in a cool, dry, and hygienic place.
- Keep away from direct sunlight.
- Once opened, consume completely.
- Ensure the correct quantity of water is used for cooking.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Calories | 448.38 kcal |
| Fat | 20.22 g |
| - Saturated Fat | 7.48 g |
| Carbohydrate | 52.58 g |
| - Sugar | 7.63 g |
| Dietary Fiber | 7.15 g |
| Protein | 14.02 g |
| Salt | 1.8 g |
Ingredients
Pigeon Pea Lentils (49.3%), Butter, Clarified Butter, Split Chickpea Lentils (6.4%), Cumin Seeds, Garlic, Cumin Powder, Tomato, Red Chili Powder, Onion, Coriander Powder, Green Chili, Salt, Ginger, Turmeric Powder.
Allergen Information
This product is manufactured in a facility that processes Peanuts, Tree Nuts, Sesame Seeds, Rice Flakes, Semolina, Split Cow Peas, Gram Flour, Wheat, Milk, and Soya.
Additional information
| Weight | 60 g |
|---|
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